Szechuan Garden in Concord offers a vibrant menu steeped in authentic Sichuan and dim sum traditions. Highlights include the refreshing Cucumber Salad and the warming Hot & Sour Soup, perfect starters to awaken the palate. Their signature dishes like Sichuan-style roast whole fish and spicy beef combo embrace bold, complex flavors synonymous with Sichuan cuisine. For dim sum lovers, Xiaolongbao is a must-try, delicate yet flavorful. The menu caters to various tastes with options like Kung Pao Chicken and savory shrimp fried rice, providing both familiar favorites and adventurous fare.
Vegetarian dishes shine through with spicy Ma Po Tofu and the crisp Garlic Pea Sprouts, showcasing depth and balance. Meat lovers will appreciate the robust flavors of Cumin Beef and the tender Mongolian Lamb. The thoughtful inclusion of Chardonnay and Sapporo beer enhances the dining experience, complementing the spicy and rich tastes.
Service-friendly customization allows spice levels to be adjusted, making this a welcoming spot for both spice seekers and cautious diners. Generous portions, authentic flavors, and an inviting atmosphere make Szechuan Garden a standout destination for those craving genuine Szechuan cuisine in the East Bay.